Olympic Cuisine Bar | Alykes Zante Zakynthos Greece

Winter Menu

APPETIZERS

Standard charge per person
Contains fresh bread, olive pate and selection of olives
( VIP AREA )

King crab open ravioli
Freshly imported king crab, layered between three sheets of lasagna Verdi, spinach pasta, light mayonnaise and served with a seasonal salad and cherry tomatoes

Jumbo shrimp martini cocktail
Served with our cocktail sauce

Gourmet butterfly shrimps *
Four marinated butterfly shrimps, grilled and served
with garlic butter sauce

Frutti di mare ( Sousta ) *
Five deep fried prawns wrapped in potato spaghetti, eight crab claws coated in breadcrumbs, all served on rocket leaves with capers and Remoulade sauce ( to share )

Gourmet Scallops *
Scallops, garlic, gourmet ink, balsamic, parsley and finished in ouzo

St Jacques Scallop Shell
Filled with a delicious blend of crab, scallops, shrimps and aromatic dressing

Smoked salmon canapes
Four brios, filled with seafood sauce, smoked salmon and decorated with caviar

Smoked salmon avocado tartar 
Smoked salmon, avocado, freshly squeezed lime and lemon, marinated
in wassabi and ginger, served with black and red caviar

Grilled Porto Bello mushroom with smoked salmon
Large grilled mushroom topped with smoked salmon and dressed with champagne creamy sauce

Grilled Porto Bello mushrooms
Served with sour cream, sun dried tomatoes, pine nuts
and reduced light vinaigrette

Spinach parmesan and apricot dip *
Canadian dip made from warm spinach, three cheeses and apricots served with nachos

Italian bruschetta
An Italian appetizer of toasted bread rubbed with olive oil and
garlic and topped with diced tomatoes, basil, parmesan cheese and olives

Chicken stick mix *
Three marinated fillet sticks, Mediterranean, sweet and hot
and spicy served between two bamboo sticks with sour cream

APPETIZERS…

Spring rolls *
Two spring rolls served with sweet and sour chili sauce

Escargots *
Gourmet snails cooked in garlic and pesto butter

Carpaccio prime beef 
Thin slices of beef on a bed of rocket, freshly squeezed lime and parmesan shavings

Olympic mix favorite platter per person *
A combination of finger foods, spring rolls, chicken wings,
potato skins, onion rings, Thai veggie sticks, chicken moneybag and dips

Focatsa
An Italian bruschetta with thin crust crispy pizza base, garlic butter and
truffle oil, fresh rosemary and shaving of parmesan

Oysters Kilpatrick *
Six oysters grilled to perfection from a traditional Australian recipe.
Garnished with lemon wedges and parsley

Caviar ( Available ) M / P
( 50gr ) * IRAN * - * ROSIA * (50gr)
SEVRUGA – ASETRA – BELUGA – IMPERIAL

TRADITIONAL GREEK APPETIZERS

Roasted potatoes
A portion of traditional Greek style roast potatoes

Potato wedges
Three wedges served with sour cream and bacon

Tzatziki
Homemade dip of yogurt, garlic, grated cucumber,
extra virgin olive oil and seasoned to taste, served with pita bread

Mixed platter
A selection of cold cuts and cheeses

Seftalia *
Traditional Greek meat kebab. Two pieces of minced pork, lamb and beef mixed and
grilled, served on pita bread with tomato sauce and yogurt

Grilled Greek sausage 
Spicy but not too spicy, nice but very nice

Courgette and cheese balls
A mix of mashed courgettes, cheese and herbs deep-fried

Crab cakes
Three fried crab patties made with fresh pieces of crab flesh,
ricotta cheese, parsley and onion served with Remoulade sauce

SALADS

Greek salad
‘’Horiatiki‘’ an authentic Greek salad with tomatoes, cucumbers, onions, green peppers, and feta cheese and tossed with the flavor of oregano and virgin olive oil

Chef salad
Chicken, ham, cheese, eggs, tomatoes, cucumber, onion, lettuce, Thousand Island dressing

D’ Avignion
Fresh spinach, fresh mushrooms, bacon, Roquefort cheese, walnuts and sweet wine vinaigrette

Salmon salad
Smoked salmon, cherry tomatoes, lettuce, capers, dill and red caviar

Crab salad
Fresh-diced crabmeat mixed with a mayonnaise light dressing and fresh herbs on a bed of green salad leaves

Scallop warm cold salad
Four large scallops pan-fried in a creamy wine sauce served on a bed of green salad leaves

Haloumi salad
Grilled haloumi, sliced tomatoes, grilled sliced aubergines, capers, balsamic vinaigrette from red wine

Italian
Lettuce, rocket leaves, fresh spinach, cherry tomatoes, radish, onion, juliennes of carrots, olives and Italian dressing

Rocket gorgonzola
Rocket leaves, bresaola salt beef, gorgonzola cheese, capers, sprinkled olive oil, balsamic vinaigrette

Rocket parmesan
Rocket leaves, sun dried tomatoes, pine nuts, parmesan shavings, capers, balsamic vinaigrette

Caesar salad 
Chicken fillet, croutons, bacon bites, Caesar dressing and shavings of parmesan

INTERNATIONAL CUISINE

Oven baked crispy duck **
Broiled leg of duck comfit served with mashed potato and black currant balsamic creme sauce

Sweet and sour chicken fillet

Spicy sweet and sour chicken fillet

Stir-fried Teriyaki chicken 
Diced chicken fillet in Japanese teriyaki sauce with mushroom, onion and peppers

Stir-fried Teriyaki steak
Diced fillet steak inJapanese Teriyaki sauce with mushroom, onion, peppers

CASUAL MENU

Canadian club sandwich
Bobby’s famous Canadian club sandwich with chicken, tomatoes, bacon, lettuce, mayonnaise and served with chips and coleslaw salad

‘’ Olympic ‘’ BMF burger
100% double beef, onions, tomato, cheese, bacon served with chips and coleslaw salad

Texas chili burger
100% beef, bacon, chili sauce served with chips and coleslaw salad

Smoked salmon bagel
Lightly toasted bagel with cream cheese, paper thin slices of cucumber and
fresh smoked salmon
Served with fresh fries and baby salad leaves

FROM THE GRILL

Rump steak

Charcoal fillet steak

T – bone steak 450gr – 500gr
(Porterhouse)

Pork chop

Grilled chicken fillet
Marinated breast of chicken

Grilled chicken fillet a la creme
Grilled chicken breast topped with mushroom a la creme sauce

Hamburger steak ‘’ Olympic ‘’ 
100% beef steak grilled with onions, mushrooms and served with Canadian BBQ sauce

Pepper steak
Notice: Canadian style ( diced fillet steak with peppers, onions, fresh mushrooms and Canadian spices in a wok )

Fillet of pork
Served with pepper sauce in red wine balsamic sauce grilled mushrooms finished with Port

Chicken or Pork schnitzel
Served with spaghetti and three cheese gratin

Canadian BBQ spare ribs
With Jack Daniel’s BBQ sauce Half rack, Full rack

* Side and Add – Ons - *
Mashed potatoes, Vegetables, Rice, Potatoes, Corn, Salad, Pepper sauce, BBQ sauce, Onion rings, Grilled asparagus

PRIME WORLD MEAT CUTS
DRY AGED

A) Argentina **
Moredo Angus beef cuts Argentina
Rib steak no Bone 300gr – 350gr
Served with pepper sauce, fresh home style French fries
and village grilled vegetables

B) USA**
Prime Black Angus New York steak
Rib steak on the Bone 350gr – 400gr
Served with pepper sauce, fresh home style French fries
and village grilled vegetables

C) Scotland **
Aberdeen Angus beef
T – Bone 400gr – 450gr
Served with pepper sauce, fresh home style French fries and village grilled vegetables

D) Lamb shanks **
Oven roasted to perfection and served with mashed
potatoes Beurre Rouge sauce and fresh vegetables

E) Veal shanks Osso Bucco **
Oven roasted, speciality from Milan cooked in meat broth with white Verdea Oenolpi wine Served with homemade mashed potatoes

F) French cut veal chop **
Served with pepper sauce, fresh home style French fries and village grilled vegetables

G) Pork Rib Pata Negra **
French cut pork rib from the famous Spanish black pork Pata Negra
Served with pepper sweet red wine, bilberries sauce, fresh home style French fries and village vegetables

WAGYU KOBE BEEF **
More marbling, less fat 200gr – 250gr
( Served with fresh French fries and grilled vegetables )
Imperial WAGYU beef now also available outside Japan!

According to leading international chefs and gourmets, WAGYU beef deserves the designation best beef in the world. This meat of outstanding quality is praised as the tenderest, the juiciest and the most tasteful. ‘’ Regular massages, sake skin treatments, first class food and beer ‘’. The marbling is so subtle and consistent that it bastes a steak from its interior to give it its juiciness and depth of flavour. This type of beef is now available on European market. We suggest trying the Wagyu Kobe Beef For the experience the taste

SEAFOOD

Grilled salmon fillet **
Fillet of fresh salmon marinated with olive oil, garlic and seafood spices,
served with vegetables on a bed of aromatic basmati rice

Butterfly prawns *
Eight delicious large black tiger grilled butterfly prawns seasoned
and cooked gourmet style served with rice

Butterfly Royal prawns
Six large butterfly Atlantic prawns, seasoned, stuffed with garlic butter, fresh crabmeat
and cooked a la gratin. Served with rice

Salmon fillet *
Norwegian salmon fillet steak marinated, served on a bed of sauteed spinach or
asparagus spears, Hollandaise sauce and garnished with black caviar, capers andsprinkles of balsamic vinaigrette

Sea Bass ( Lavraki ) **
Sea bass cooked in the oven with muscofilero white wine
and served on a bed of julienne steamed vegetables

Grilled fresh tuna fillet **
Grilled red tuna ( Chefs recommendation served medium rare ) With aromatic basmati rice and a side dish of beetroots

Fresh lobster tail on the shell *
Grilled and marinated with fresh herbs, in garlic butter with fresh leaves of
parsley, thyme Thousand Island dressing and homemade seafood vinaigrette 300gr

Market fresh fish of the day ( per kilo ) M / P
( Ask waiter for fish available ) Price depending on local market charges

PASTA

Ravioli stuffed with asparagus and Ricotta cheese *
Ravioli(quadroni) with fresh mushrooms, wild field mushrooms
with essence of truffle a la creme, white wine, parmesan and prosciuto

Caramelle tricolore with Ricotta cheese and spinach *
Fresh mushrooms, cream sauce, Parmigiano reggiano,
creme di formaggi and chopped parsley

Fagotti stuffed with pear and ricotta cheese *
Fagotti in creme di formaggio, mashed walnut and prosciuto cream sauce

Gnocchi stuffed with mozzarella and pomodoro *
Mediterranean sauce, sweet prosciuto, fresh mushrooms
in wild field mushroom sauce with essence of truffle

Black tagliatelle from gourmet seafood ink *
Mussels, prawns, crab, garlic, basil, white wine and finished with a drop of fine Greek ouzo

White tagliatelles al tartufo *
Wild porcini mushrooms, essence of wild truffle, bacon, white wine, asparagus a la creme

Whole grain tagliatelles with vegetables *
Garlic, cherry tomatoes, artichokes, asparagus, creme di formaggio,
wild porcini mushrooms

Papardelles pasta with smoked salmon and red caviar *
A warm cold dish of smoked salmon, virgin olive oil, garlic, freshly squeezed lemon sauce, parsley and red caviar

Fettuccini with scallops *
Scallops, garlic, thyme, fresh cream, lime and finished with vodka

Spaghetti pasta al forno
Spaghetti pasta
Served in Bolognese sauce and three cheese baked in the oven

Spaghetti
Carbonara or Bolognese or Napolita

Spaghetti parmesan **
Chicken or Pork schnitzel, spaghetti, topped with Bolognese sauce and three cheese crust Gouda, mozzarella, parmesan

Spaghetti seafood and garlic
Choose from white a la creme sauce or red napolitana sauce
served with prawns, crab, mussels in a garlic wine sauce

Spaghetti with fresh lobster
Spaghetti in a garlic wine sauce from Oenopli Verdea with chopped parsley and fresh lobster Per person, Two person

PIZZA

Olympic special
Fresh tomato sauce, pepperoni, fresh mushrooms, bacon, green peppers,
onions, topped with a mix of Gouda and mozzarella cheese

Margarita
Fresh tomato sauce, slices of fresh tomato and topped
with a mix of Gouda and mozzarella cheese

Vegetarian
Fresh tomato sauce, fresh mushrooms, green peppers, sliced tomatoes, onions, artichokes and topped with a mix of Gouda and mozzarella cheese   Fresh tomato sauce topped with Gouda, mozzarella,
Edam, armaggiano cheese

Cheese and olives
Fresh tomato sauce, with three cheese mix and slices
of black olives from Kalamata

Mexicana
Spicy fresh tomato sauce, chili, bacon, green peppers, onions,
and topped with a mix of Gouda and mozzarella cheese

Village ‘’ horiatiki ‘’
Fresh tomato sauce, feta cheese, green peppers, Gouda, slices of fresh tomato,
onions, sliced olives and sprinkled with oregano

Italian
Saltsa pomodoro, a mix of four cheeses Gouda, mozzarella, Edam,
Gorgonzola, Parma prosciuto and Italian sun dried tomatoes

Rosemary – focatsa pizza
Garlic truffle butter topped with rosemary and mozzarella cheese

DRINKS

Wine glass, ½ carafe, carafe
Juices(Pineapple, Apple, Orange, Tomato, Cranberry, Fruit cocktail, Ribena) 
Fresh juices(Orange, Fruit cocktail)
Mineral watersmall, large
Norwegian natural mineral water Voss or Vittel
Sparking Pellegrino mineral water
Sparkling mineral watersmall
Beers(Amstel, Heineken, Mythos)
Imported beers (Bud, Beck’s, Corona)
Chinese beer (Iki)
Bavarian beers (Pils, Lager, Kellebine, Kapuziner)
Cider (Woodpecker, Strongbow)
Gordon Space, Smirnoff Ice
Stella Artois (draught) small, large
Sangria glass, pitcher
Soft drinks (Coca-cola, Fanta orange / lemon, Sprite, Soda, Tonic)
Aperitif (Campari, Martini, Limoncella sorbet, Underberg)
Three traditional Greek drinks (Ouzo, Tsipouro, Raki)
Grape (Amaro, Gioiello, de Moscato cru, Chardonnay, Antico Cuvee)
Digestivi (Fernet branca, Jagermeisster, Sambuca)
Liqueur (Limoncello, Amaretto di Saronno, Visanto, Tentura, Kahlua, Drambuie, Benedictine, Tia Maria, Cointreau)
French Liqueur (Champord, Williams pear Eau De vie)
Gin (Gordon’s, Beefeater, Bombay, Tangueray, Tangueray No. 10)
Vodka (Stolichanaya, Absolut, Smirnoff, Ciroc, Belvedere)
Rum (Bacardi, Bacardi coco, Captain Morgan, Havana Club, Bacardi Ross)
Cognac (Metaxa, XO, Armagnac, V.S.O.P., Ρεζερβέ)
Coffee (Nescafe, Espresso, Cappuccino, Filter, Freddo, Frappe, Cafe latte & Greek coffee)
Special Coffee (Irish, Highland, Calypso, Jamaican, French, Liqueur)

Our exclusive wine cellar cabinets are renowned throughout Greece for their extensive selection of fine wines, more than 200 different varieties from Greece, France, Italy, Spain, California, Australia and Chile
Please ask your waiter for our detailed wine list

Our wine expert has chosen wines for their taste level and ability to fit the desires of our customers and is happy to recommend and assist on choosing the ideal bottle to accompany your meal.

SWEETS

Creme Brule

Panacotta Served with caramel syrup

Chocolate souffle Served hot with ice cream

Chocolate biscuit cake

Cheese Cake with fresh strawberries

Cheese Cake creme Brule

Devil’s chocolate cake
‘’ Ganache ‘’ with black rum
Served with ice cream

Poached pears
Poached in a fine port, dipped in chocolate fudge
Served with ice cream

Banoffee pie

Chocolate fondue
Per person
With bananas, strawberries and marshmallows

Dessert platter
A selection of three desserts

Above con be served with cream or ice cream 

GASTRONOMIC RECOMMENDATION

Poached Salmon
In sweet wine from Samo,
served with cream champagne sauce,
sea spices and basmati rice flavoured with tartufo

Recommended Wine: Chateau Semeli – Sur Lie
Dry White Wine, Variety : Roditis

Fresh fillet mignon 250gr
With pepper plum sauce and balsamic cream,
served with grilled vegetables

Recommended Wine : Chateau Semeli
Red Wine Cabernet Sauvignon, Merlot

French cut lamb chops **
Roasted in French wine ‘’ Sainte – Foy Bordeaux ‘’, with mustard sauce and balsamic cream served with fresh potatoes croquettes and grilled vegetables

Recommended Wine : Chateau Merkouri
Red Wine
Merlot, Refosko, Mavrodafni

Warm king crab lasagna Verdi 
Freshly prepared king crab cooked with shallots, wine and parmesan
in a light creamy sauce and layered between three pieces of lasagna Verdi

Recommended Wine : Domaine Hatzimichalis
Dry White Wine
Chardonnay and Robola

Sumptuous organic chicken fillet
Organic chicken fillet coated in ground hazelnuts,
served with a celery heart and potato puree and garnished
with baby salad leaves and sherry vinaigrette

Recommended Wine : Koutsodimos Mantinia
White Wine, Variety : Moschofiler

* Dish contains frozen products