APPETIZERS
Charge per person
Fresh bread, olive pate and
selection of olives
Soup of the day
Please, ask your server
Prawn cocktail
Served with our cocktail sauce
Jumbo shrimp martini cocktail
Served with our cocktail sauce
Deep fried shrimps *
Five whole shrimps delicately wrapped with thin strips of potato spaghetti served with creamy seafood dip
Gourmet butterfly shrimps
Four marinated butterfly shrimps, grilled and served
with garlic butter sauce
Frutti di mare (Sousta)
Five deep fried prawns wrapped in potato spaghetti, four butterfly shrimps all served on rocket leaves with capers and Remoulade sauce (to share)
Yummy Shrimps
Shrimps in half shell, stuffed with red pepper and cream cheese
Served with sweet and sour chili sauce
St Jacques Scallop Shell *
Filled with a delicious blend of crab, scallops, shrimps and aromatic dressing
Smoked salmon canapes
Four brio, filled with seafood sauce, smoked salmon and decorated with caviar
Smoked salmon avocado tartar
Smoked salmon, avocado, freshly squeezed lime and lemon, marinated
in wassabi and ginger, served with black and red caviar
Grilled Porto Bello mushroom with smoked salmon
Large grilled mushroom topped with smoked salmon and dressed with campaign creamy sauce
Garlic bread
(Two slices) With or without cheese
Grilled Porto Bello mushrooms
Served with sour cream, sun dried tomatoes, pine nuts and light vinaigrette
Spring rolls *
Two spring rolls served with sweet and sour chili sauce
Spinach parmesan and apricot dip
Canadian dip made from warm spinach, three cheeses and apricots served with nachos
Italian bruschetta
An Italian appetizer of toasted bread rubbed with olive oil and
garlic and topped with diced tomatoes, basil, parmesan cheese and olives
Bresaola with light vinaigrette
Thin slices of carpaccio cured beef, marinated in aromatic olive oil flavoured with mastic from the Greek island of Hios on a bed of green salad leaves
Melon and prosciuto
Honeydew melon with thinly sliced prosciuto d’ parma and drizzled with cream Balsamic dressing
Chicken stick mix *
Three marinated fillet sticks, Mediterranean, sweet and hot
and spicy served between two bamboo sticks with sour cream
Buffalo chicken wings *
4 or 8 pieces
Filled chicken mini wraps *
5 or 10 pieces
A selection of mini wraps filled with Oriental, American bbq and
Mediterranean lemon chicken fillet pieces
BBQ spare rib bites
With JD BBQ sauce
Duck comfit pie
Pies stuffed with duck and vegetables
Olympic mix favourite platter per person
A combination of finger foods, spring rolls, chicken wings,
potato skins, onion rings, thai veggie sticks, chicken money bag and dips
Caviar ( Available )
M / P
* IRAN * - * ROSIA *
SEVRUGA – ASETRA – BELUGA – IMPERIAL
TRADITIONAL GREEK APPETIZERS
Roasted potatoes
A portion of traditional Greek style roast potatoes
Potato wedges
Three wedges served with sour cream and bacon
Tzatziki
Homemade dip of yogurt, garlic, grated cucumber,
extra virgin olive oil and seasoned to taste, served with pita bread
Taramosalata
Red caviar dip with potatoes, extra virgin olive oil, lemon juice,
seasoned to taste, served with pita bread
Tirokafteri
Feta cheese blended with hot peppers, yogurt, extra virgin oil, served with pita bread
Dolmadakia
Four stuffed vine leaves with rice and herbs served hot or cold
Escargots *
Gourmet snails cooked in garlic and pesto butter
Garlic mushrooms
In a red wine sauce
Mushrooms a la crème
Meatballs
Two pieces cooked in Greek Zakynthian sauce
Seftalia
Traditional Greek meat kebab
Two pieces of minced pork, lamb and beef mixed and grilled,
served on pita bread with tomato sauce and yogurt
Grilled Greek Sausage
Spicy but not too spicy, nice but very nice
Courgette and cheese balls
A mix of mashed courgettes, cheese and herbs deep-fried
Saganaki mixed seafood
Mussels, crab and prawns cooked in Greek tomato sauce,
feta cheese and fresh local herbs
Saganaki prawns
Cooked in Greek tomato sauce, feta cheese and fresh local herbs
Crab cakes
Three fried crab patties made with fresh pieces of crab flesh,
ricotta cheese, parsley and onion served with Remoulade sauce
SALADS
Greek salad
"Horiatiki’’ an authentic Greek salad with tomatoes, cucumbers, onions, green peppers, and feta cheese and tossed with the flavour of oregano and virgin olive oil
Chef salad
Chicken, ham, cheese, eggs, tomatoes, cucumber, onion, lettuce, Thousand Island dressing
D’ Avignion
Fresh spinach, fresh mushrooms, bacon, Roquefort cheese, walnuts
and sweet wine vinaigrette
Salmon salad
Smoked salmon, cherry tomatoes, lettuce, capers, dill and red caviar
Haloumi salad
Grilled haloumi, sliced tomatoes, grilled sliced aubergines, capers,
balsamic vinaigrette with red wine
Italien
Lettuce, rocket leaves, fresh spinach, cherry tomatoes, radish,
onion, juliennes of carrots, olives and Italian dressing
Rocket parmesan
Rocket leaves, sundried tomatoes, pine nuts, parmesan shavings,
capers, balsamic vinaigrette
Caesar salad
Chicken fillet, croutons, bacon bites, Caesar dressing and
shavings of parmesan
CHEESE AND COLD CUTS
Feta cheese
Served with virgin olive oil and oregano
Feta cheese seasoned al forno
Baked in foil with traditional Greek herbs, virgin olive oil and seasoned to taste
Saganaki cheese
Deep fried cheese in a light butter
Zakynthian cheese "Ladotiri"
Strong flavoured hard goat’s cheese
Haloumi cheese
Slices of grilled haloumi cheese
Mixed Platter
A selection of cold cuts and cheeses
RISOTTO
Mushroom risotto
Risotto with porcini mushrooms and tartufo with gorgonzola cheese
Seafood risotto
Prawns, mussels, fresh crab meat and white wine and saffran
SUSHI
( 24hr notice required )
Vegetarian sushi
Seafood sushi
All sushi dishes are served with ginger, wassabi, soya
Eight peaces per person
INTERNATIONAL CUISINE
Oven baked crispy duck
Broiled leg of duck comfit
served with mashed potato and blueberry balsamic crème sauce
Sweet and sour chicken fillet
Spicy sweet and sour chicken fillet
Stir-fried Teriyaki chicken
Diced chicken fillet in Japanese teriyaki sauce with mushroom, onion and peppers
Stir-fried Teriyaki steak
Diced fillet steak in Japanese teriyaki sauce with mushroom, onion, peppers
VEGETARIAN DISHES
Moussaka
Alternate layers of aubergine, potatoes, courgette, tomato topped with bechamel sauce and
served with coleslaw
Vegetarian oven baked spaghetti
Neapolitan tomato sauce, mushrooms, cheese and peppers
Vegetarian souvlaki
Tomato, onions, peppers, mushrooms and baby corn
Vegetarian Spring Rolls
Four pieces served with rice and chili sweet and sour sauce
Whole grain tagliatelles with vegetables
Garlic, cherry tomatoes, artichokes, asparagus, crème di formaggio,
wild porcini mushrooms
Please note other vegetarian dishes available under the sections of Pasta and Risotto
CASUAL MENU
Canadian club sandwich
Bobby’s famous Canadian club sandwich with chicken, tomatoes, bacon, lettuce, mayonnaise served with chips and coleslaw salad
Vegetarian club sandwich
Lettuce, tomatoes, onions, green pepper served with chips and coleslaw salad
Hamburger or Cheeseburger
The best beef makes better burgers, 100% beef, tomato, onion, lettuce
served with chips and coleslaw salad
Texas chili burger
100% beef, bacon, chili sauce served with chips and coleslaw salad
FROM THE GRILL
Rump steak
Charcoal fillet steak
Pork chop
Mixed Grill
Lamb chops, pork, Greek sausage, chicken fillet
Grilled chicken fillet
Marinated breast of chicken
Grilled chicken fillet a la crème
Grilled chicken breast topped with mushroom a la crème sauce
Chicken fillet kebab
Lamb chops
Hamburger steak " Olympic "
100% beef steak grilled with onions, mushrooms and served with Canadian BBQ sauce
Pepper steak
Notice: Canadian style (diced fillet steak with peppers, onions,
fresh mushrooms and Canadian spices in a wok )
Fillet of pork
Served with pepper sauce in red wine balsamic sauce grilled mushrooms finished with Port
Chicken or Pork schnitzel
Served with spaghetti and three cheese gratin
Canadian BBQ spare ribs
With Jack Daniel’s BBQ sauce
* Side and Add – Ons - *
Mashed potatoes
Vegetables
Rice
Potatoes
Corn
Salad
Pepper sauce
BBQ sauce
Onion rings
Grilled asparagus
PRIME WORLD MEAT CUTS
DRY AGED
A) Argentina
Moredo Angus beef cuts Argentina
Rib steak no Bone 300gr – 350gr
Served with pepper sauce, fresh home style French fries
and village grilled vegetables
B) Usa
Prime Black Angus New York steak
Rib steak on the Bone 350gr – 400gr
Served with pepper sauce, fresh home style French fries
and village grilled vegetables
D) Lamb shanks
Over roasted to perfection and served with mashed
potatoes Beurre Rouge sauce and fresh vegetables
E) Veal shanks Osso Bucco
With pepper plum sauce and balsamic cream, served with grilled vegetables
Fresh fillet mignon 250gr
Oven roasted, speciality from Milan cooked in meat broth with white Verdea Oenolpi wine
Served with homemade mashed potatoes
French cut lamb chops
Roasted in French wine ‘Sainte – Foy Bordeaux’, with mustard sauce and balsamic cream served with fresh potatoes croquettes and grilled vegetables
WAGYU KOBE BEEF
More marbling, less fat 200gr – 250gr
(Served with fresh French fries and grilled vegetables)
Imperial WAGYU beef now also available outside Japan!
According to leading international chefs and gourmets WAGYU beef deserves the designation best beef in the world. This meat of outstanding quality is praised as the tenderest, the juiciest and the most tasteful. This type of beef is now available on European market in restricted quantities from high American production controlled by the " American WAGYU Association "
GREEK MAIN COURSES
Moussaka
Alternate layers of aubergine, potatoes, and spiced minced beef
topped with bechamel sauce and served with French fries
Meatballs " keftedakia "
Four meatballs cooked in Greek tomato sauce
Beef stew
Tender pieces of beef cooked in Greek tomato and wine sauce
Beef Stifado
Tender pieces of beef cooked in Greek tomato sauce with baby onions
Oven baked slow cooked lamb
Cooked slowly in the oven with Greek roast potatoes in herbs and olive oil
Oven baked slow cooked chicken
Chicken on the bone cooked slowly in the oven with Greek roast
potatoes in herbs and olive oil
Octopus stifado
Casseroled octopus on Greek tomato sauce with baby onions
Rabbit stew
Rabbit on the bone cooked in Greek tomato sauce with small piece of Zakynthian cheese to give that special flavour
Traditional Zakynthian stuffed chicken
Stuffed breast of chicken prepared the Greek way roasted to perfection,
cooked in the oven with roast potatoes
( 24hr notice required. Recommended for 2 or 4 persons)
SEAFOOD
Grilled Salmon fillet
Fillet of fresh salmon marinated with olive oil, garlic and seafood spices,
served with vegetables on a bed of aromatic basmati rice
Butterfly shrimps
Eight delicious large grilled butterfly shrimps seasoned
and cooked gourmet style served with rice
Poached Salmon
In sweet wine from Samo, served with cream champagne sauce, sea spices and basmati rice flavoured with tartufo
Sea Bass (Lavraki)
Sea bass cooked in the oven with muscofilero white wine
and served on a bed of julienne pose vegetables
Grilled fresh tuna fillet
Grilled red tuna (Chefs recommendation served medium rare)
With aromatic basmati rice and a side dish of beetroots
Grilled octopus
Served with homemade chips and vegetables
Grilled swordfish
Served with homemade chips and vegetables
Grilled large king prawns
Served with homemade chips and rice
Fresh lobster tail on the shell
Grilled and marinated with fresh herbs, in garlic butter with fresh leaves of parsley, thyme Thousand Island dressing and homemade seafood vinaigrette 300gr
Market fresh fish of the day (per kilo) M/P
(Ask waiter for fish available)
Price depending on local market charges
Scampi or Cod fillet
Served with fresh French fries and vegetables
PASTA
Ravioli stuffed with asparagus and Ricotta cheese
Ravioli (quadroni) with fresh mushrooms, wild field mushrooms
with essence of truffle a la crème, white wine, parmesan and prosciuto
Caramelle tricolore with Ricotta cheese and spinach
Fresh mushrooms, cream sauce, Parmigiano reggiano,
crème di formaggi and chopped parsley
Gnocchi stuffed with mozzarella and pomodoro
Mediterranean sauce, sweet prosciuto, fresh mushrooms
in wild field mushroom sauce with essence of truffle
White tagliatelles al tartufo
Wild porcini mushrooms, essence of wild truffle, bacon, white wine, asparagus a la crème
Whole grain tagliatelles with vegetables
Garlic, cherry tomatoes, artichokes, asparagus, crème di formaggio,
wild porcini mushrooms
Papardelles pasta with smoked salmon and red caviar
A warm cold dish of smoked salmon, virgin olive oil, garlic, freshly squeezed lemon sauce, parsley and red caviar
Spaghetti pasta al forno
Spaghetti pasta
Served in Bolognese sauce and three cheese baked in the oven
Spaghetti
Carbonara or Bolognese or Napolitan
Spaghetti parmesan
Chicken or Pork schnitzel, spaghetti, topped with Bolognese sauce and three cheese crust: Gouda, mozzarella, parmesan
Spaghetti seafood and garlic
Choose from white a la crème sauce or red napolitana sauce
served with prawns, crab, mussels in a garlic wine sauce
Spaghetti with fresh lobster
Spaghetti in a garlic wine sauce from Oenopli Verdea with chopped parsley and fresh lobster
PIZZA
Olympic special
Fresh tomato sauce, pepperoni, fresh mushrooms, bacon, green peppers, onions, topped with a mix of Gouda and mozzarella cheese
Margarita
Fresh tomato sauce, slices of fresh tomato and topped
with a mix of Gouda and mozzarella cheese
Vegetarian
Fresh tomato sauce, fresh mushrooms, green peppers, sliced tomatoes, onions, artichokes and topped with a mix of Gouda and mozzarella cheese
Four cheese
Fresh tomato sauce topped with gouda, mozzarella, edam, parmaggiano cheese
Cheese and olives
Fresh tomato sauce, with three cheese mix and slices of black olives from Kalamata
Mexicana
Spicy fresh tomato sauce, chili, bacon, green peppers, onions,
and topped with a mix of Gouda and mozzarella cheese
Village " horiatiki "
Fresh tomato sauce, feta cheese, green peppers, gouda, slices of fresh tomato, onions, sliced olives and sprinkled with oregano
Italian
Saltsa pomodoro, a mix of four cheeses gouda, mozzarella, edam,
Gorgonzola, parma prosciuto and Italian sundried tomatoes
Hawaii
Fresh tomato sauce, slices of pineapple, ham
and topped with a mix of Gouda and mozzarella cheese
Ocean
Fresh tomato sauce, crab, prawns, mussels topped with a mix
of Gouda and mozzarella cheese and tuna
DRINKS
Wine
Juices (Pineapple, Apple, Orange, Tomato, Cranberry, Fruit cocktail, Ribena)
Fresh juices (Orange, Fruit cocktail)
Mineral water
Norwegian natural mineral water Voss or Vittel
Sparking mineral water
Sparkling mineral water
Beers (Amstel, Heineken, Mythos)
Imported beers (Bud, Beck’s, Corona)
Chinese beer (Iki)
Cider (Woodpecker, Strongbow)
Gordon Space, Smirnoff Ice
Stella Artois (draught)
Sangria
Soft drinks (Coca-cola, Fanta orange / lemon, Sprite, Soda, Tonic)
Aperitif (Campari, Martini, Limoncella sorber)
Traditional Greek drink (Ouzo)
Digestivi (Fernet branca, Jagermeisster, Sambuca, Grapa)
Liqueur (Sorbet Limoncello, Amaretto di Saronno, Tentura, Kahlua, Drambuie, Benedictine, Tia Maria, Cointreau)
Gin (Gordon’s, Beefeater, Bombay, Tangueray)
Vodka (Stolichanaya, Absolut, Smirnoff, Ciroc, Belvedere)
Rum (Bacardi, Bacardi coco, Captain Morgan, Havana Club)
Cognac (Metaxa, XO, Armagnac, V.S.O.P., Reserve)
Coffee (Nescafe, Espresso, Cappuccino, Filter, Freddo, Frappe, Cafè latte & Greek coffee)
Special Coffee (Irish, Highland, Calypso, Jamaican, French, Liqueur)
Our exclusive wine cellar cabinets are renowned throughout Greece
for their extensive selection of fine wines, from Greece, France, Italy, Spain, California, Australia and Chile
Please ask your waiter for our detailed wine list
Our wine expert has chosen wines for their taste level and ability to fit
the desires of our customers and is happy to recommend and assist on
choosing the ideal bottle to accompany your meal.
SWEETS
Kataifi, Baklava
Two traditional Greek desserts made with nuts and syrup
Served with ice cream or cream
Crème Brule
Panacotta Served with caramel syrup
Chocolate soufflè Served hot with ice cream
Chocolate biscuit cake
Cheese Cake with fresh strawberries
Devil’s chocolate cake
" Ganache " with black rum
Served with ice cream
Apple Crumble
Homemade Served with ice cream
Fresh fruit salad
Banoffee pie
Greek yoghurt
Served with Greek honey and nuts or fresh fruits
Dessert platter
A selection of three desserts
Above desserts can be served with cream or ice cream
Ice cream (Strawberries, Vanilla, Chocolate, Banana) |
